Thanks to you, we are celebrating our 25th anniversarypaleciarz.pl Founding Festival
paleciarz.pl
For more information Here
Pick up at the store
(gratis delivery)
Pickup store：
Choose a discover
Estimated shipping time:
request by
1pm → Prepare by 5pm
5pm → Prepare by The next morning
transport
Estimated dispatch time:
dispatch is scheduled for around 2026/01/21.
Cash on delivery is limited to credit or cash on delivery. For other payment methods, please refer to here.
*It may take a few time for the product to be delivered on January Wednesday, or public holidays, and depending on stock availability.
Regarding same-day shipping conditions
1966 Foundations of Food Preparation by Gladys C. Peckham, Vintage Book
More information about 1966 Foundations of Food Preparation by Gladys C. Peckham, Vintage Book
1966 Foundations of Food Preparation by Gladys C. Peckham, Vintage Book, The Macmillan Company
A fascinating midcentury textbook designed to introduce college students to the science and skill of food preparation. Topics range from food composition and nutritional value to meat cuts, cereals, and kitchen techniques. Richly illustrated and surprisingly readable, this book blends home economics with the emerging field of food science.
Overall fair to good condition:
• Cover: marks/fading and wear at edges and corners. Small tear in cloth (front)
• Spine: marks/fading and wear at ends
• Pages: wear typical for vintage school book with some writing/highlighting/underlining, age marks, foxing, folded corners and small tears. When flipping through pages, extremely are appear clean.
• Edges: age marks/brown spots/writing and darkening
Please see each pictures as well to help determine condition.
I have hundreds of antique and vintage books, see my other listings!
Thanks for looking!
A fascinating midcentury textbook designed to introduce college students to the science and skill of food preparation. Topics range from food composition and nutritional value to meat cuts, cereals, and kitchen techniques. Richly illustrated and surprisingly readable, this book blends home economics with the emerging field of food science.
Overall fair to good condition:
• Cover: marks/fading and wear at edges and corners. Small tear in cloth (front)
• Spine: marks/fading and wear at ends
• Pages: wear typical for vintage school book with some writing/highlighting/underlining, age marks, foxing, folded corners and small tears. When flipping through pages, extremely are appear clean.
• Edges: age marks/brown spots/writing and darkening
Please see each pictures as well to help determine condition.
I have hundreds of antique and vintage books, see my other listings!
Thanks for looking!
Search for products in the same category
Bestseller ranking
People who viewed this product also viewed these products
-
My Store Stock： 58tax included$ 9.5 -
My Store Stock： 90tax included$ 15 -
My Store Stock：17tax included$26 
My Store Stock： 88tax included$ 108.3-
My Store Stock：65tax included$ 28.5
Products from nearby sales areas
-
My Store Stock： 885tax included$12 -
My Store Stock： 148tax included$ 9.9 -
My Store Stock： 546tax included$ 20 -
My Store Stock：715tax included$ 79.42 -
My Store Stock： 130tax included$ 21
Customer reviews
Recommendation level 4.2
Currently, 863 reviews have been posted.